Jollibee: A Taste to Remember

What do burgers, sweet pork, fried chicken, spaghetti, and tuna pies have in common? You can find all of these items and more on the menu of the the largest fast-food chain in the Philippines.

How It Bee-gan

Jollibee, with more than 1,300 restaurants primarily in the South Asian island-nation, has established itself as an iconic and highly profitable food chain. Originally opened as an ice cream parlor in 1975, its founder Tony Tan Cacktiong took on the Philippine’s first McDonald’s in 1981 by creating his own fast-food chain. With a large dose of national pride and a menu for all local and personal tastes, his creation now outsells even global giant McDonald’s. The company’s main spokesperson is the Jolli-bee, a colorful red bee who is now popular enough to have his own Twitter account and a television show called Jollitown.

Creating Buzz

Since its early years, this brand has grown by acquiring other restaurants that specialize in such cuisines as Chinese and traditional American. From 2014 to 2019, Jollibee Foods’ revenue almost doubled, reaching 180 billion Philippine pesos ($3.8 billion in US dollars). Philippine call centers and other outsourcing businesses have given consumers more money in their pockets, which they seem to want to spend on Big Yums and Chickenjoy.

Like any powerful fast-food chain, this brand reaches well beyond its local origins. Hungry fans can find its signature dishes in over 130 branches around the world. Thirty-seven are in the United States with more in the works. So, the next time you’re craving a burger with a side of Palabok Fiesta Noodles (noodles in garlic sauce with pork, shrimp, parsley flakes and egg), you’ll soon need to look no farther than your neighborhood Jollibee.

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